links for 2008-03-20

20 March , 2008 in Uncategorized

In pursuit of the ‘God shot’ | Food and drink | Life and Health
The ideal espresso (according to the Instituto Nazionale Espresso Italiano) is a 25ml beverage extracted from around 7g of finely ground coffee, using water at a temperature of 88C, passing through the grains at a pressure of 9 bar. See, dead easy.
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